An article by T. R. Shankar Raman, a wildlife scientist from the Nature Conservation Foundation, Mysore talks about the connected world of today, consumer consumption and destructive effects of large scale monocultures. The article also explains the possibilities for consumer awareness leading to sustainable, environmentally friendly industrial practices. The article uses examples of tea, coffee and palm cultivation and the large tracts of rainforests and accompanying species that are affected by intensive monocultures.
Sustainable Choices in a Connected World
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